Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields

By K. Aronsson, U. Rönner. 2001

169 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology

View Paper: https://www.semanticscholar.org/paper/ddb9910c11e8a7765253dc1cb7830f43293c1eda

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1. O. Martín‐Belloso
2. J. Mosqueda-Melgar
3. R. Raybaudi-Massilia

Citations in the corpus

• Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices (2009, background): “Aronsson and Rönner (2001) indicated that the temperature of the medium in which cells are suspended has a significant influence on the membrane fluidity properties.”