Metabolomics for assessing safety and quality of plant-derived food

By G. Oms-Oliu, I. Odriozola-Serrano, O. Martín‐Belloso. 2013

94 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/1f2836c8aa24be21031fbaba0e8f32cab34de0b0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. V. Calado
2. D. Granato
3. B. Jarvis

In Nutrition and Dietetics

1. V. Calado
2. D. Granato
3. B. Jarvis

In Plant Science

1. V. Calado
2. D. Granato
3. B. Jarvis

Citations in the corpus

• Observations on the use of statistical methods in Food Science and Technology (2014, methodology): “One practical example of application of analysis of variance is provided by Oroian, Amariei, Escriche, and Gutt (2013): authors investigated the rheological behavior of honeys from Spain under different temperatures (25 °C, 30 °C, 35 °C, 40 °C, 45 °C, and 50 °C) and concentrations and compared the s”