Comparative content of some phytochemicals in Spanish apples, peaches and pears

By S. Gorinstein, O. Martín‐Belloso, A. Lojek, M. Číž, R. Soliva‐Fortuny, Yong-Seo Park, A. Caspi, Imanual Libman, S. Trakhtenberg. 2002

101 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/c2f72f903f47422738ab8402fbce155200a64bac