Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil

By B. Ruyter, C. Moya-Falcón, G. Rosenlund, A. Vegusdal. 2006

154 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/8bbe9fc26e17b314c7dc82720a56c55b3182a719

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. G. Turchini
2. Wing Ng
3. D. Tocher
4. N. Romano
5. Ó. Monroig
6. B. Glencross
7. J. Bell

In Immunology

1. G. Turchini
2. Wing Ng
3. D. Tocher
4. N. Romano
5. Ó. Monroig
6. B. Glencross
7. J. Bell

In Physiology

1. G. Turchini
2. Wing Ng
3. D. Tocher
4. Ó. Monroig
5. N. Romano
6. B. Glencross

Citations in the corpus

• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “Indeed, complete FO replacement by SBO caused an increase in lipid vacuolization in Atlantic salmon, which was positively correlated to reduction in water temperature (Ruyter et al., 2006).”