Phylogenetic Relationships of Butyrate-Producing Bacteria from the Human Gut

By A. Barcenilla, S. Pryde, Jennifer C. Martin, S. Duncan, C. Stewart, C. Henderson, H. Flint. Applied and Environmental Microbiology, 2000

930 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b43d859fbb68a9428c767e167f552f244ca8bb0c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. H. Flint
2. P. Louis
3. S. Duncan
4. Bernard Henrissat

In Nutrition and Dietetics

1. H. Flint
2. P. Louis
3. S. Duncan
4. K. Scott
5. G. Holtrop
6. Pauline Young
7. G. Lobley
8. A. Belenguer

Citations in the corpus

• Characterizing a model human gut microbiota composed of members of its two dominant bacterial phyla (2009, background): “rectale’s ability to generate butyrate as a major end product of fermentation (15, 16).”
• High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health. (2011, background): “prausnitzii (33), was maintained, and this group may have become the main supplier of butyrate with this diet.”
• Bacterial flagellin is a dominant antigen in Crohn disease. (2004, background): “This group of bacteria contains many of the butyrate-producing bacteria that are found in the human gut (27, 28).”
• Faecalibacterium prausnitzii: from microbiology to diagnostics and prognostics (2017, background): “Faecalibacterium prausnitzii has been consistently reported as one of the main butyrate producers found in the intestine (Barcenilla et al., 2000; Duncan et al., 2002).”
• The role of pH in determining the species composition of the human colonic microbiota. (2009, neutral): “…Ltd, Environmental Microbiology, 11, 2112–2122 healthy colonic environment, and are also required for optimal growth by some anaerobic bacteria (Barcenilla et al., 2000; Duncan et al., 2002), the medium used in these experiments contained a SCFA mix (final concentrations 33 mM acetate, 9…”
• Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. (2012, background): “A study by Barcenilla et al (44) showed that most of the butyrate-producing isolates from human fecal samples are related to the Blautia coccoides–Eubacterium rectale group.”
• Untangling the Genetic Basis of Fibrolytic Specialization by Lachnospiraceae and Ruminococcaceae in Diverse Gut Communities (2013, background): “have been associated with the production of butyrate necessary for the health of colonic epithelial tissue [10,11], and have been shown to be depleted in inflammatory bowel disease [12].”
• Resistant starch: promise for improving human health. (2013, background): “(89) described isolation of butyrogenic bacteria in 2 fecal samples each from 1 infant, 1 adult omnivore, and 1 adult vegetarian.”
• Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients (2008, background): “leptum group (18, 19) and one of the most prevalent bacteria within the human gut.”
• Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: a Cross-Sectional Study (2006, background): “Butyrate-producing bacteria are widely distributed across several Clostridium clusters, including clusters I, IV, XIVa, XV, and XVI (35), many of which belong to the Clostridium coccoides-Eubacterium rectale cluster (Clostridium cluster XIVa) and to the Faecalibacterium prausnitzii cluster (Clostrid”
• Dietary prebiotics: current status and new definition (2010, background): “Butyric acid is a good fuel for healthy colonocyte function and has also been suggested as a stimulator of intestinal apoptosis (Barcenilla et al. 2000).”
• Understanding the effects of diet on bacterial metabolism in the large intestine (2007, background): “Roseburia inulinivorans was originally isolated as a producer of butyrate from starch or glucose (Barcenilla et al. 2000).”
• Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product (2004, methodology): “that are abundant in the human gastrointestinal (GI) tract (4, 36).”
• Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene. (2010, background): “Previous information on this group of bacteria has relied on anaerobic culturing allied to 16S rRNA-based molecular detection [e.g. (Barcenilla et al., 2000; Aminov et al., 2006; Duncan et al., 2007a)].”
• Growth requirements and fermentation products of Fusobacterium prausnitzii, and a proposal to reclassify it as Faecalibacterium prausnitzii gen. nov., comb. nov. (2002, methodology): “Two strains (A2-165 and L2-6) were isolated from the highest countable dilution of human faecal samples in roll tubes (Hungate, 1966) of anaerobic M2GSC medium (Miyazaki et al., 1997), as described by Barcenilla et al. (2000).”