Lactate-Utilizing Bacteria, Isolated from Human Feces, That Produce Butyrate as a Major Fermentation Product

By S. Duncan, P. Louis, H. Flint. Applied and Environmental Microbiology, 2004

1,078 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a4cabb01358683c066c324c080aad254d17a60a7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. H. Flint
2. P. Louis
3. S. Duncan
4. K. Scott
5. G. Holtrop
6. Pauline Young
7. F. Leroy
8. Jeroen Raes

In Molecular Biology

1. H. Flint
2. P. Louis
3. S. Duncan
4. David A. Relman
5. Les Dethlefsen
6. K. Scott
7. Susan M. Huse
8. Mitchell L Sogin

In Nutrition and Dietetics

1. H. Flint
2. P. Louis
3. S. Duncan
4. K. Scott
5. G. Holtrop
6. David A. Relman
7. Les Dethlefsen
8. Pauline Young

Citations in the corpus

• The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health (2021, background): “In the case of lactate-utilizing bacteria, acetyl-CoA can be produced from lactate.(92) From butyryl-CoA, butyrate can be synthesized following two different pathways.”
• The Pervasive Effects of an Antibiotic on the Human Gut Microbiota, as Revealed by Deep 16S rRNA Sequencing (2008, background): “These investigators noted the complete absence of sequences from Clostridium cluster XIVa on the fourth day of antibiotic treatment (down from 20% on day 0) and a reduction from 33% to 15% of sequences affiliated with the genus Faecalibacterium; these two groups include the majority of butyrateprodu”
• pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios within Microbial Communities from the Human Colon (2005, methodology): “The samples were all assessed with the following probes; Bac303, Erec482, Fprau645, Bif164, Lab158, Enterobact D, Ato291, combined Rbro730/Rfla729 ( 16 , 19, 20, 21, 30, 49, 50) and the newly designed Rrec584 and Prop853 probes (Table 1). Total bacterial numbers were estimated by using the universal”
• Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health (2016, background): “…Salazar nuriasg@ipla.csic.es Specialty section: This article was submitted to Microbial Physiology and Metabolism, a section of the journal Frontiers in Microbiology Received: 04 December 2015 Accepted: 02 February 2016 Published: 17 February 2016 Citation: Ríos-Covián D, Ruas-Madiedo P,”
• The Controversial Role of Human Gut Lachnospiraceae (2020, background): “hallii can use both the isomeric forms of lactate and acetate to produce butyrate, with a net consumption of 4 mol lactate and 2 mol acetate to produce 3 mol butyrate [44,45].”
• Short chain fatty acids in human gut and metabolic health. (2020, neutral): “Several studies revealed that lactate-utilising, butyrate-producing bacteria, including Eubacterium hallii and Anaerostipes species, removed lactate from laboratory media in co-cultures with Bifidobacterium adolescentis, thereby producing butyrate (Duncan et al., 2004).”