Dietary prebiotics: current status and new definition
By G. Gibson, K. Scott, R. Rastall, K. Tuohy, A. Hotchkiss, Alix Dubert-Ferrandon, M. Gareau, E. Murphy, D. Saulnier, G. Loh and 8 more. 2010
750 citations recorded by the source corpus.
Subfields: Food Science, Genetics, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/84f996af4109fce9181d5c416573d9e3d999a2e5
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Citations in the corpus
- Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut (2016, background): “Bifidobacterium Species”
- Fiber and Prebiotics: Mechanisms and Health Benefits (2013, background): “metabolically active organs in the human body [11].”
- The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies (2017, background): “The term ‘prebiotic’ was introduced by Gibson et al. (2004, 2010), and 155 defined as substrates that (1) are resistant to gastrointestinal digestion and absorption, (2) can 156 be fermented by the microbes in the large intestine, a d (3) selectively stimulate the growth 157 and/or activity of the…”
- The Impact of Diet and Lifestyle on Gut Microbiota and Human Health (2014, background): “Prebiotics are defined currently as “selectively fermented ingredients that result in specific changes, in the composition and/or activity in the GI microbiota, thus conferring benefit(s) upon host health” [155].”
- Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications (2019, background): “In 2008, the 6th Meeting of the International Scientific Association of Probiotics and Prebiotics (ISAPP) defined “dietary prebiotics” as “a selectively fermented ingredient that results in specific changes in the composition and/or activity of the gastrointestinal microbiota, thus conferring benefi”
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics (2017, positive): “Evidence for the important relationship between the structure and function of the microbial com munity, prebiotic use and host health has accumulated rapidly over the past decade 20,23,30 .”