Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene.
By P. Louis, Pauline Young, G. Holtrop, H. Flint. Environmental Microbiology, 2010
734 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/63658f3eacc3ec31d19dd0079e70e2741f1b7605
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Citations in the corpus
- Formation of propionate and butyrate by the human colonic microbiota. (2017, background): “Other Lachnospiraceae that possess the butyrylCoA:acetate CoA-transferase gene include Eubacterium hallii, Anaerostipes hadrus, Coprococcus catus, uncharacterised species related to isolates SS3/4 and M62/1, and some uncultured organisms (Louis et al., 2010; Reichardt et al., 2014).”
- The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health (2021, background): “bromii present this pathway and appear to be the major butyrate producers.(95)”
- Butyrate-producing Clostridium cluster XIVa species specifically colonize mucins in an in vitro gut model (2012, background): “Sequences with o98% similarity to the 32 operational taxonomic units (OTUs) described by Louis et al. (2010) were considered as novel OTUs.”
- Effects of diurnal variation of gut microbes and high fat feeding on host circadian clock function and metabolism (2015, positive): “Quantitative PCR analysis of gene abundance of microbial butyryl-CoA: acetate CoA-transferase (but; Vital et al., 2013; Louis et al., 2010), an enzyme involved in butyrate production, also exhibited diurnal patterns in cecal contents from RC mice, but not in HF mice.”
- Phylogenetic distribution of three pathways for propionate production within the human gut microbiota (2014, methodology): “Relevant information is now available for butyrate formation (Louis and Flint, 2009, Louis et al., 2010) but is currently lacking for propionate.”
- Microbiota metabolite short chain fatty acids, GCPR, and inflammatory bowel diseases (2016, background): “A small number of gut bacteria, including Faecalibacterium prausnitzii, Eubacterium rectale, Eubacterium hallii and Ruminococcus bromii, are responsible for the majority of butyrate production [26].”
- Intestinal microbiota and metabolites—Implications for broiler chicken health and performance1 (2013, background): “Targeted 16S rRNA gene cloning and sequencing of these operational taxonomic units revealed that they represented 26 bacterial species or phylotypes, which clustered phylogenetically into 7 groups related to Lactobacillus spp., Ruminococcaceae, Clostridiales, Gammaproteobacteria, Bacteroidales, Clos”
- Habitat degradation impacts black howler monkey (Alouatta pigra) gastrointestinal microbiomes (2013, methodology): “Primers BcoAf/BcoAr (Louis et al., 2010) were used to quantify the butyryl-CoA:acetate CoA-transferase gene, involved in the microbial production of butyrate.”
- The Controversial Role of Human Gut Lachnospiraceae (2020, background): “inulinivorans includes strains able to grow on inulin and FOS in pure culture [32].”
- Understanding the Holobiont: How microbial metabolites affect human health and shape the immune system (2017, background): “Members of the Bacteroidetes provide most of the acetate and propionate, whereas Firmicutes, which tend to utilize polysaccharides less efficiently, are believed to be the primary producers of butyrate (Flint et al., 2015; El Kaoutari et al., 2013; Levy et al., 2016; Louis et al., 2010).”
- A Phylogenomic View of Ecological Specialization in the Lachnospiraceae, a Family of Digestive Tract-Associated Bacteria (2014, background): “Butyric Acid Production Is Not a Defining Trait of the Lachnospiraceae Lachnospiraceae members have been implicated in butyric acid production in the human GI tract (Duncan et al. 2008; Louis et al. 2010; Van-den-Abbeele et al. 2012).”
- Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health (2016, background): “…pathway, in which butyryl-CoA is converted to butyrate in a single step enzymatic reaction, is used by the majority of gut butyrate-producers (Louis et al., 2010), including some of the most abundant genera of the intestinal microbiota, such as Faecalibacterium, Eubacterium, and Roseburia.”