Resistant starch: promise for improving human health.
By D. Birt, T. Boylston, S. Hendrich, J. Jane, J. Hollis, Li Li, J. Mcclelland, Samuel Moore, Gregory J. Phillips, M. Rowling and 3 more. Advances in Nutrition, 2013
762 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Physiology
View Paper: https://www.semanticscholar.org/paper/7df7c58812ff0d8db60585b47c6fb444f6b5d897
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In Nutrition and Dietetics
Citations in the corpus
- The contribution of wheat to human diet and health (2015, background): “…starch granules RS2, retrograded starch formed after starch gelatinization RS3, chemically modified starch RS4 and starch capable of forming complexes between amylose and long branch chains of amylopectin with lipids RS5 (Thompson 2000; Sharma et al. 2008; Hasjim et al. 2010; Birt et al. 2013).”