Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

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The gut microbiota and host health: a new clinical frontier (2015, neutral): “22”
Current understanding of dysbiosis in disease in human and animal models (2016, background): “many foods such as wine, tea, fruit, vegetables, and chocolate and usually arrive at the colon intact, where they can have regulatory functions and antimicrobial properties that modify the gut microbiota.(63) Along with decreasing cancer risk, polyphenols are also associated with lowering blood pres”
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility (2016, background): “The need to clarify the molecular mechanisms underlying the observed prebiotic enrichment of beneficial bacteria and antimicrobial activities against gut pathogenic bacteria is apparent [42,48–52].”
Resveratrol Attenuates Trimethylamine-N-Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota (2016, background): “ated with the inclusion of red wine polyphenols, especially RSV, in a diet (20).”
Benefits of polyphenols on gut microbiota and implications in human health. (2013, background): “was unaltered [31].”
Gut microbiota in children with type 1 diabetes differs from that in healthy children: a case-control study (2013, methodology): “Fecal samples from each participant were examined by determining PCR-DGGE profiles as recently published by us [29].”