Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

By L. Hodson, C. Skeaff, B. Fielding. Progress in lipid research, 2008

1,303 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/6cefb8bc2e3246d041675e56693161c4b7f3d71a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. F. B. Hu
2. W. Willett
3. U. Risérus
4. D. Mozaffarian
5. F. B. Hu
6. M. Schulze
7. JoAnn E. Manson
8. P. Calder

In Physiology

1. F. B. Hu
2. W. Willett
3. F. B. Hu

Citations in the corpus

• Dietary fats and prevention of type 2 diabetes (2008, background): “Thus, dietary fatty acid composition, to a large extent, determines the relative availability and storage of FAs in tissues [3].”
• Stereoselective fatty acylation is essential for the release of lipidated WNT proteins from the acyltransferase Porcupine (PORCN) (2019, background): “At least in humans, palmitoleate is the second most abundant MUFA in adipose tissue and blood (34) and perhaps serves in the PORCN–WLS system as currency for synchronizing metabolic health and tissue renewal.”