n-3 fatty acids and cardiovascular disease.

By J. Breslow. American Journal of Clinical Nutrition, 2006

618 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/561c503d5c3b0028f8afe370729e4f2b21a80815

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Dale Abel
2. J. Hodgson
3. J. Bryan
4. G. Sweeney
5. C. Davis
6. K. Murphy
7. S. Litwin

Citations in the corpus

• Definition of the Mediterranean Diet: A Literature Review (2015, background): “Consumption of fatty acids as a percentage of total energy intake, protein, the MUFA to SFA ratio and fibre, vitamins C and E, minerals including selenium and potassium, folate, β-carotene, antioxidant or phytosterol content may be useful nutrients to consider in defining the diet, as these nutrient”
• Cardiac remodeling in obesity. (2008, background): “Although there is broad interest in the cardiovascular benefits of dietary supplementation with n-3 and n-6 PUFA (32), most studies have focused on potential antiarrthymic effects of n-3 and n-6 PUFAs parTABLE 1.”