Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss

By B. Hauptman, F. Barrows, S. Block, T. Gaylord, J. Paterson, S. Rawles, W. Sealey. 2014

83 citations recorded by the source corpus.

Subfields: Aquatic Science, Genetics, Immunology

View Paper: https://www.semanticscholar.org/paper/3a6841081f32116fecfa85a40cdf49833ef279d0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. David Huyben
2. B. Glencross
3. J. Schrama
4. C. Parrish
5. G. Allan
6. M. Booth
7. A. Dumas
8. Dane H. Klinger

In Genetics

1. B. Glencross

In Immunology

1. J. Schrama
2. David Huyben
3. B. Glencross
4. C. Parrish
5. A. Dumas
6. Dane H. Klinger
7. Rosamond L. Naylor
8. D. Tocher

Citations in the corpus

• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “Studies have found that pellet quality decreases as yeast inclusion rate in the diet increases, resulting in reduced lipid absorption and increased pellet losses [152].”