EFFECTS OF PLANT-BASED DIETS ON THE DISTAL GUT MICROBIOME OF RAINBOW TROUT (Oncorhynchus mykiss).

By A. Desai, Matthew G. Links, Stephanie A. Collins, Graeme S. Mansfield, M. Drew, A. V. van Kessel, J. Hill. 2012

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Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) (2014, methodology): “In this study, large individual variations in the DGGE profiles both within dietary groups and within tanks was observed, as previously described by other fish intestinal microbiota studies (Desai et al., 2012; Heikkinen et al., 2006; Mansfield et al., 2010; Ringø et al., 2008; Zhou et al., 2009).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…Merrifield et al. (2009a) Silver crucian carp Cai et al. (2012) Different fish species Merrifield et al. (2011a) Plant-based diets Rainbow trout Desai et al. (2012) Invertebrate meals Mirror carp Z.Y. Wan, S. Davies & D.L. Merrifield (unpublished data) Casing meal Grass carp Huang (2008)…”
Intestinal microbiota of healthy and unhealthy Atlantic salmon Salmo salar L. in a recirculating aquaculture system (2018, background): “Several studies have reported that the intestinal bacterial population can be aff ected in fi sh suff ering diet-induced enteritis, regardless of bacterial diversity (Bakke-McKellep et al., 2007; Desai et al., 2012; Reveco et al., 2014).”