J. Farber

2001–2003

A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Who trusts J. Farber overall

1. O. J. Caleb
2. R. Dhall

Papers from J. Farber's perspective

Ordered by how strongly the researchers J. Farber trusts endorse each paper. Same corpus, a different order for every researcher.

1. Basic aspects of food preservation by hurdle technology. (Journal of food microbiology)
2. Food-related illness and death in the United States.
3. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. (Microbes and infection)
4. Transmission of Escherichia coli O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization (Applied and Environmental Microbiology)

Their papers

• Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce (2003) — 238 citations
• Methods to Reduce/ Eliminate Pathogens from Fresh and Fresh-Cut Produce (2003) — 552 citations
• The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce (2003) — 137 citations
• Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce (2003) — 130 citations
• Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce (2001) — 658 citations