F. Busta

2001–2007

A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from F. Busta's perspective

Ordered by how strongly the researchers F. Busta trusts endorse each paper. Same corpus, a different order for every researcher.

1. Basic aspects of food preservation by hurdle technology. (Journal of food microbiology)

Their papers

• Quantitative changes in bacteria, amino acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25–28°C) and in ice (2007) — 85 citations
• Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce (2003) — 238 citations
• Methods to Reduce/ Eliminate Pathogens from Fresh and Fresh-Cut Produce (2003) — 552 citations
• Evaluation and definition of potentially hazardous foods (2003) — 113 citations
• The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce (2003) — 137 citations
• Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce (2003) — 130 citations
• Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce (2001) — 658 citations