T. Suslow
Plant Science · 2001–2006
A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 8 citations into it
Whom T. Suslow trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- M. Saltveit (in Plant Science)
Papers from T. Suslow's perspective
Ordered by how strongly the researchers T. Suslow trusts endorse each paper. Same corpus, a different order for every researcher.
- Molecular Cloning: A Laboratory Manual
- Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock
- Application of Rhizobacteria for Induced Resistance (European journal of plant pathology)
- Control of bacterial spot on tomato in the greenhouse and field with h-mutant bacteriophages.
- Biological Control of Plant Pathogens
- Mixtures of plant growth-promoting rhizobacteria for induction of systemic resistance against multiple plant diseases
- Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue
- Basic aspects of food preservation by hurdle technology. (Journal of food microbiology)
- Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling
- Wound signalling in plants. (Journal of Experimental Botany)
Their papers
- Integrated biological control of bacterial speck and spot of tomato under field conditions using foliar biological control agents and plant growth-promoting rhizobacteria (2006) — 157 citations
- Isolation and characterization of a wound inducible phenylalanine ammonia‐lyase gene (LsPAL1) from Romaine lettuce leaves (2004) — 87 citations
- Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce (2003) — 238 citations
- Methods to Reduce/ Eliminate Pathogens from Fresh and Fresh-Cut Produce (2003) — 552 citations
- The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce (2003) — 137 citations
- Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce (2003) — 130 citations
- Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce (2001) — 658 citations