Linda J. Harris
Science · 2001–2007
A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Who trusts Linda J. Harris overall
Papers from Linda J. Harris's perspective
Ordered by how strongly the researchers Linda J. Harris trusts endorse each paper. Same corpus, a different order for every researcher.
- Basic aspects of food preservation by hurdle technology. (Journal of food microbiology)
- Physicochemical characterization of starch based films
- Modulation of surface charge, particle size and morphological properties of chitosan-TPP nanoparticles intended for gene delivery. (Colloids and Surfaces B: Biointerfaces)
- Effects of drying conditions on some physical properties of soy protein films
- Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
- Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world
- Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films
- Development of new polyolefin films with nanoclays for application in food packaging
- The structure and properties of a starch-based biodegradable film
- Application of Cellulose Microfibrils in Polymer Nanocomposites
Their papers
- The Fusarium graminearum Genome Reveals a Link Between Localized Polymorphism and Pathogen Specialization (2007) — 893 citations
- Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7 (2005) — 115 citations
- Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce (2003) — 238 citations
- Methods to Reduce/ Eliminate Pathogens from Fresh and Fresh-Cut Produce (2003) — 552 citations
- The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce (2003) — 137 citations
- Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce (2003) — 130 citations
- Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce (2001) — 658 citations