Microbiological Spoilage of Fruits and Vegetables

By M. Barth, T. R. Hankinson, Zhu Hong, F. Breidt. 2009

351 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0486ae18c29ca07389e04e774e382a22c1b8e600

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Jean Pierre Ndayambaje
2. P. Zhao
3. Xingxing Xia
4. Xiao Liu

Citations in the corpus

• Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “Fruits are highly concentrated in nutrients necessary for spoilage microorganisms growth,([10]) and that makes them nearly ideal host for the survival and growth of many types of microorganisms.”