Dietary factors and low-grade inflammation in relation to overweight and obesity
By P. Calder, N. Ahluwalia, F. Brouns, T. Buetler, Karine Clément, K. Cunningham, K. Esposito, Lena S. Jönsson, H. Kolb, M. Lansink and 12 more. British Journal of Nutrition, 2011
958 citations recorded by the source corpus.
Subfields: Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/c6e88341b8d0eb3af272b9e84fc98cf29780dd76
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Citations in the corpus
- Prevention of Diabetes With Mediterranean Diets (2014, background): “For example, many vegetables, fruits, and seeds, such as cereals and legumes, contain minerals, polyphenols, and other phytochemicals that combat oxidative stress, inflammation, and insulin resistance (24, 25).”
- Inflammation: depression fans the flames and feasts on the heat. (2015, background): “In fact, two reviews of randomized controlled trials concluded that exercise produces little or no change in inflammatory markers in healthy people who do not lose weight (121, 122).”
- Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids (2018, background): “This systemic inflammatory response mainly originates from adipose tissue, which produces a wide variety of pro-inflammatory cytokines and chemokines, called adipokines [23].”
- Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. (2015, background): “Cytokines are associated with inflammatory diseases, with higher levels of TNF, IL-1β, IL-6 and IL-8 being a common feature of many inflammatory conditions [26,84,85].”
- Low-grade inflammation, diet composition and health: current research evidence and its translation (2015, neutral): “cussed here; this topic has been dealt with more extensively elsewhere((1,6,7)).”
- Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms (2018, positive): “In support of this hypothesis, data from several epidemiological studies suggest that people consuming higher quality diets have lower inflammation, independently from the classical cardiometabolic risk factors (49,50).”
- Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review (2023, background): “Thus, trans fatty acids may have a negative effect on health due to their potentially pro-inflammatory activity, enhancing cytokine release from monocytes and macrophages, such as tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and monocyte chemoattractant protein (MCP) [310,311].”
- A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial (2012, background): “The appropriate harmony and balance in the intake of both macronutrients and essential micronutrients [42] may contribute to lower oxidative stress, less postprandial inflammation and reductions in other mechanisms associated with the abdominal deposition of fat [43,44].”