On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)

By L. Senso, M. D. Suárez, T. Ruiz-Cara, M. García-Gallego. 2007

178 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a4ea0c6e75cd9f38ab69524a40f97a41cee45bdd

Citations in the corpus

• Nutritional Indices for Assessing Fatty Acids: A Mini-Review (2020, unknown): “FLQ was originally use for fish lipid quality [107,108] or flesh lipid quality [65,66,73].”