Product‐Line Length as a Competitive Tool
By Michaela Draganska, Dipak C. Jain. 2005
211 citations recorded by the source corpus.
Subfields: Management Science and Operations Research, Marketing, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/5ebe30235789eabde64dd77d9f413d0b5a756bf4
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Management Science and Operations Research
- Michaela Draganska
- J. Miguel Villas-Boas
- Dmitri Kuksov
- Ulf Böckenholt
- Itamar Simonson
- Jonah A. Berger
In Marketing
- J. Miguel Villas-Boas
- Jonah A. Berger
- Ulf Böckenholt
- J. Goodman
- Michaela Draganska
- A. Chernev
- Itamar Simonson
- Timothy B. Heath
In Strategy and Management
- J. Miguel Villas-Boas
- Michaela Draganska
- A. Chernev
- Dmitri Kuksov
- Ulf Böckenholt
- Dipak C. Jain
- Devon DelVecchio
- Jonah A. Berger
Citations in the corpus
- The Influence of Product Variety on Brand Perception and Choice (2007, background): “At the same time, offering greater product variety is usually associated with higher costs (e.g., Draganska and Jain 2005, Lancaster 1979); a firm’s production costs often increase with the length of their product line.”
- Consumer Preferences and Product-Line Pricing Strategies: An Empirical Analysis (2006, background): “One possible approach to accomplish this task would be to extend the framework of Kamakura et al. (1996), who propose an individual-level mixture of nestedlogit models to capture differences in the preference structure.”
- When More Alternatives Lead to Less Choice (2010, background): “3 See also Draganska and Jain (2005) for a discussion and estimation of the decreasing benefit of product line”
- Choice overload: A conceptual review and meta-analysis (2015, background): “Thus, it has been shown that the probability of purchasing a brand, reflected in the brand's market share, tends to decrease after the product line achieves a certain size (Draganska & Jain, 2005).”
- The Asymmetric Effects of Extending Brands to Lower and Higher Quality (2011, background): “© 2011, American Marketing Association ISSN: 0022-2429 (print), 1547-7185 (electronic) Journal of Marketing Vol. 75 (July 2011), 3–203 C ompanies commonly extend product lines horizontally within the same price/quality level (e.g., Ragu’s many flavors of pasta sauce) and vertically across different ”