Guilt appeals: persuasion knowledge and charitable giving
By Sally Hibbert, Andrew Smith, Andrea Davies, Fiona Ireland. 2007
406 citations recorded by the source corpus.
Subfields: Marketing, Organizational Behavior and Human Resource Management, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/5e7ce6e017742a482f5029927dd46a43158df4a8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Marketing
- K. White
- Sophie C. Boerman
- Darren W. Dahl
- J. Peloza
- Chingching Chang
- Jingzhi Shang
- Lotte M. Willemsen
- Eva P. Van Der Aa
In Organizational Behavior and Human Resource Management
- Jingzhi Shang
- Paolo Antonetti
- Lotte M. Willemsen
- Huiling Huang
- Stephanie Q. Liu
- S. Das
- Darren W. Dahl
- Michelle R. Nelson
In Sociology and Political Science
- Sophie C. Boerman
- K. White
- Chingching Chang
- Darren W. Dahl
- Lotte M. Willemsen
- Eva P. Van Der Aa
- J. Peloza
- Jingzhi Shang
Citations in the corpus
- Good and Guilt-Free: The Role of Self-Accountability in Influencing Preferences for Products with Ethical Attributes (2013, background): “less guilty as a defense mechanism (Cotte, Coulter, and Moore 2005; Hibbert et al. 2007).”
- Guilt and giving: A process model of empathy and efficacy (2008, background): “In Huhmann and Brotherton’s (1997) assessment of guilt appeals, many of the executional elements that create empathy in an appeal are the same elements used to classify the appeal as a guilt appeal.”
- Persuasion for Good: Towards a Personalized Persuasive Dialogue System for Social Good (2019, neutral): “(Hibbert et al., 2007).”
- Exploring Postconsumption Guilt and Pride in the Context of Sustainability (2014, result): “The findings for P2 were consistent with previous results on charitable donations appeals, showing that credibility did not influence guilt feelings (Hibbert et al., 2007).”
- Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions (2017, background): “Social norms and guilt are important in increasing consumers’ ethical intentions and pro-social behavior (Steenhaut and Van Kenhove, 2006; Hibbert et al., 2007) and more precisely, according to Quested et al. (2013), guilt plays an important role in reducing food waste.”
- Guilt Regulation: The Relative Effects of Altruistic Versus Egoistic Appeals for Charity Advertising (2014, background): “The more guilt a charity ad arouses, the greater people’s donation intentions (Basil, Ridgway, and Basil 2006; Hibbert et al. 2007).”
- A Review and Framework for Thinking about the Drivers of Prosocial Consumer Behavior (2020, background): “…like charitable giving and ethical purchasing, but guilt appears to be most effective when it does not activate thoughts of manipulative intent (Hibbert et al. 2007), when a moderate amount of guilt is activated (Coulter and Pinto 1995), and when guilt is more subtly versus explicitly…”