The interactive effects of colors and products on perceptions of brand logo appropriateness
By Paul A. Bottomley, John R. Doyle. 2006
305 citations recorded by the source corpus.
Subfields: Experimental and Cognitive Psychology, Sensory Systems, Social Psychology
View Paper: https://www.semanticscholar.org/paper/553ace4aba7f25c15d990cf74ba82599f907c475
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Experimental and Cognitive Psychology
- Markus A. Maier
- A. Elliot
- Anne L. Roggeveen
- Dhruv Grewal
- Nancy M. Puccinelli
- Charles Spence
- Joseph C. Nunes
- Xavier Drèze
In Sensory Systems
- Markus A. Maier
- A. Elliot
- Dhruv Grewal
- Nancy M. Puccinelli
- Anne L. Roggeveen
- Lauren I. Labrecque
- Charles Spence
- Lei Vincent Huang
In Social Psychology
- Markus A. Maier
- A. Elliot
- K. Winterich
- Charles Spence
- Anne L. Roggeveen
- Dhruv Grewal
- Nancy M. Puccinelli
- Lauren I. Labrecque
Citations in the corpus
- Do logo redesigns help or hurt your brand? The role of brand commitment (2010, background): “Logos are a prominent feature of a diverse array of direct and indirect communication vehicles ranging from packaging, promotional materials, and advertising to uniforms, business cards, and letterheads (Bottomly and Doyle, 2006; Henderson and Cote, 1998; Janiszewski and Meyvis, 2001).”
- Store Atmospherics: A Multisensory Perspective (2014, background): “General recommendations suggest that functional products should adopt a particular color (e.g., blue), whereas more sensory or social products should feature different coloring (e.g., red), to convey meaning about the brand through the use of color (Bottomley & Doyle, 2006).”
- Color psychology: effects of perceiving color on psychological functioning in humans. (2014, background): “Specifically, they prefer blue for products that are functional or associated with water, and prefer red for products that are luxury items or are associated with status, such as a sports car (Bottomley & Doyle 2006, Hanss et al. 2012, Ngo et al. 2012).”
- The Impact of Package Color and the Nutrition Content Labels on the Perception of Food Healthiness and Purchase Intention (2016, background): “More recently, Bottomley and Doyle (2006) proposed the notion of color–product congruity to explain the perceived appropriateness of logo color for different products.”
- Feeling Superior: The Impact of Loyalty Program Structure on Consumers' Perceptions of Status (2009, background): “For example, Bottomley and Doyle (2006) demonstrated how colors can be congruent and thus complement a brand’s desired image and positioning.”
- Exciting red and competent blue: the importance of color in marketing (2012, background): “Like a carefully chosen brand name, color carries intrinsic meaning that becomes central to the brand’ si dentity, contributes to brand recognition (Abril et al. 2009), and communicates the desired image ( Bottomley and Doyle 2006 ).”