Border Crossing: Bricolage and the Erosion of Categorical Boundaries in French Gastronomy

By Hayagreeva Rao, Philippe Monin, Rodolphe Durand. 2005

583 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/496c60375dcc53df5b75b5001bc37a6d9cbe7d9e

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Citations in the corpus

Prominent but Less Productive (2015, background): “It may be that these high-IDR fields are shaped by high-status actors who reap the benefit of category spanning and normalize it for those who follow (Rao, Monin, and Durand, 2005; Sgourev and Althuizen, 2014).”
Bridging Institutional Entrepreneurship and the Creation of New Organizational Forms: A Multilevel Model (2011, background): “…(2005) for an interesting discussion of cultural tool kits “at the level of the repertoire” rather than the level of the field, and the analysis from Rao et al. (2005) for how the logic of nouvelle cuisine was substituted by that of haute cuisine in France during the late 20th century as a result…”
Hybrid Vigor: Securing Venture Capital by Spanning Categories in Nanotechnology (2014, background): “As such, we highlight the value in studying the broader sets of potential relationships that may exist among categories, rather than simply locating them on a continuum ranging from ‘clear and distinct’ to ‘fuzzily bounded’ (Hannan 2010; Hsu et al., 2012; Pontikes, 2012; Rao et al., 2005).”
Shaming the Corporation (2014, background): “Firms may be attentive to evaluations of peers, professionals, and analysts in the organizational field (Rao et al. 2005; Zuckerman 1999).”
Where Do Market Categories Come From and How? Distinguishing Category Creation From Category Emergence (2017, unknown): “…cuisine was the result of chefs in France building on external movements in literature (nouveau roman) and cinema (nouvelle vague), which resulted in the implementation of new techniques and use of different ingredients to create a novel experience for consumers or food critics (Rao et al., 2005).”
Categorical contrast and audience appeal: niche width and critical success in winemaking (2010, background): “Pervasive increases in generalism constitute a kind of deregulated action; they undermine the criteria for critical decisions and choices (Rao et al., 2005).”
Jules or Jim: Alternative Conformity to Minority Logics (2012, background): “In such cases, organizations face conflicting institutional demands (Kraatz & Block, 2008; Lounsbury, 2007; Rao et al., 2005) with different historically and socially elaborated logics presenting conflicting interpretations of how organizations ought to behave.”
Category Spanning, Evaluation, and Performance: Revised Theory and Test on the Corporate Law Market (2016, unknown): “Contrary to a system that uses a constant number of stars (Rao et al., 2005), we cannot take only the figure of the band in which the firm is ranked.”
Organizational identities and the hazard of change (2006, background): “…heavily by Zuckerman (1999), Carroll and Swaminathan (2000), Ruef (2000), Phillips and Zuckerman (2001), McKendrick and Carroll (2001), and Rao et al. (2003, 2005). on cultural templates and conceptions of control in crafting employment relations (and other features) because this enhances…”
Forage for Thought: Mobilizing Codes in the Movement for Grass-fed Meat and Dairy Products (2008, unknown): “In a new market, when identities are often fragile and vague, one significant challenge is how to move from individual production to a category of production that is recognized by external actors and institutions (Lamont and Molnár, 2002; Rao, Monin, and Durand, 2005).”
Category Stretching: Reorienting Research on Categories in Strategy, Entrepreneurship, and Organization Theory (2013, background): “Studying categorical blending together with categorical spanning (Rao et al., 2005) is likely, therefore, to be a potentially fruitful challenge for research.”
Which of These Things Are Not Like the Others? Comparing the Rational, Emotional, and Moral Aspects of Reputation, Status, Celebrity, and Stigma (2019, methodology): “Others have used ratings by certifying organizations, such as the number of stars granted to restaurants by theGuideMichelin (Rao et al., 2005), or certificationbased designations defined by the context (Azoulay, Stuart, & Wang, 2013; Simcoe & Waguespack, 2011) or geographic location (Benjamin & Pod”
Dilettante or Renaissance Person? How the Order of Job Experiences Affects Hiring in an External Labor Market 1 (2014, background): “My starting point is the work that demonstrates how social actors who straddle multiple categories are often disadvantaged (Hsu, Hannan, and Koçak 2009; Rao, Monin, and Durand 2005; for a review, see Hannan 2010).”