Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.

By A. Raben, T. H. Vasilaras, A. C. Møller, A. Astrup. American Journal of Clinical Nutrition, 2002

735 citations recorded by the source corpus.

Subfields: Endocrine and Autonomic Systems, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f040e5f1686ef636f1dbcc5a0cd2ea2a0f583589

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In Endocrine and Autonomic Systems

In Endocrinology, Diabetes and Metabolism

In Nutrition and Dietetics

Citations in the corpus

Sugar consumption, metabolic disease and obesity: The state of the controversy (2015, positive): “• Raben et al (146) reported that body weight (+1.”
Fast foods, energy density and obesity: a possible mechanistic link (2003, background): “Others have highlighted the additional obesity-inducing problems of inappropriate portion size (31), and excess soft drink consumption (32,33), together with the high saturated fat, high salt and low fibre content of many modern fast foods and snacks (34).”
Diet, nutrition and the prevention of chronic diseases. (2003, background): “A recent randomized trial showed that when soft drinks that are rich in free sugars are consumed there is a higher energy intake and a progressive increase in body weight when compared with energy free drinks that are artificially sweetened (17).”
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. (2004, background): “Additional clinical trials are clearly needed to buttress the conclusions of Raben et al (32) that beverages containing sugar caused more weight gain over 10 wk than did diet beverages.”
Intake of sugar-sweetened beverages and weight gain: a systematic review. (2006, background): “All 3 short-term feeding trials (44, 46, 47) were conducted in adults, and their findings 278 MALIK ET AL”
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. (2013, methodology): “Adding the study by Raben et al (59) to the analysis, which was excluded because the intervention contained some foods in addition to beverages (w70% beverages and 30% food), increased the overall estimate but introduced some heterogeneity (WMD: 1.”
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes (2010, background): “However, fructose has also been shown to increase blood pressure when administered acutely or when consumed as SSBs, an effect not observed with glucose administration or consumption of aspartame-sweetened beverages (36,37).”
Nutrition Recommendations and Interventions for Diabetes (2008, background): “Clinical studies involving subjects without diabetes provide no indication that nonnutritive sweeteners in foods will cause weight loss or weight gain (51).”
Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. (2007, background): “beverages exhibited a decrease in blood pressure.(28) Also, a cross-sectional study reported an association between caffeinated soft drink consumption and systolic blood pressure among African Americans but not European Americans.”
Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. (2007, background): “In another study, the administration of sucrose supplements resulted in weight gain, a significant rise in serum triacylglycerols, and a rise in systolic blood pressure (47).”