Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988–2004

By Claire Wang, S. Bleich, S. Gortmaker. Pediatrics, 2008

751 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/beae5e5d8a888303c9253ac29afb3880a03f0353

How researchers see this paper

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In Public Health, Environmental and Occupational Health

1. T. Andreyeva
2. Seema Kumar
3. Lisa M. Powell
4. A. Kelly
5. K. Brownell
6. R. Puhl

Citations in the corpus

• Pro v Con Debate: Role of sugar sweetened beverages in obesity Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases (2013, neutral): “US children and youth obtain on average 224 calories per day from SSBs, nearly 11% of their daily total caloric intake (12).”
• Review of Childhood Obesity: From Epidemiology, Etiology, and Comorbidities to Clinical Assessment and Treatment (2017, background): “In nationally representative surveys of children in the United States, sugarsweetened beverages supplied an average of 270 kcal/d, representing 10% to 15% of the total caloric intake.(42) Consumption of fast food has also been purported to contribute to the increasing prevalence of obesity.”
• CONSUMPTION PATTERNS OF SUGAR SWEETENED BEVERAGES IN THE UNITED STATES (2013, background): “Amajority of children and adolescents (88%) were reported to consume SSBs on a given day to the extent of 271 kcal/day, on average.(11) Despite extant previous literature on average consumption of SSBs, to our knowledge only two studies(15,16) assessed sociodemographic determinants of frequent or he”
• The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. (2010, background): “On average, sugar-sweetened beverages contribute 301 kcal (1260 kJ) per day per capita (13% of total daily energy values) to the diets of American adolescents.(46) Assuming no substitution of soft drinks with other caloric beverages and no change in other factors affecting purchasing behavior, our e”