Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review.

By Zhaohui Zhao, M. Moghadasian. Food Chemistry, 2008

614 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/d96140752e09ec0699eb89e6740124427ad6db3a

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Citations in the corpus

• Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview (2015, background): “In particular, these compounds are mainly studied for their documented antioxidant, anti-inflammatory, antimutagenic and anticancer properties [89–92].”