G. Beecher
Biochemistry · 2000–2006
A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 21 citations into it
Whom G. Beecher trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts G. Beecher overall
Papers from G. Beecher's perspective
Ordered by how strongly the researchers G. Beecher trusts endorse each paper. Same corpus, a different order for every researcher.
- Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
- Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
- Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health
- Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature
- Measurement of food flavonoids by high-performance liquid chromatography: A review. (Journal of Agricultural and Food Chemistry)
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- HMDB: the Human Metabolome Database (Nucleic Acids Res.)
- The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. (Pharmacological Reviews)
- Coffee Consumption and Risk for Type 2 Diabetes Mellitus (Annals of Internal Medicine)
- Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. (American Journal of Clinical Nutrition)
Their papers
- Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature (2006) — 307 citations
- Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. (2006) — 1,166 citations
- Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature (2006) — 293 citations
- Concentrations of proanthocyanidins in common foods and estimations of normal consumption. (2004) — 947 citations
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (2004) — 1,788 citations
- Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (2003) — 607 citations
- Proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet (2003) — 657 citations
- Measurement of food flavonoids by high-performance liquid chromatography: A review. (2000) — 655 citations