Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

By Hui-Hung Lee, A. Jenner, C. Low, Yuan-Kun Lee. Research in Microbiology, 2006

680 citations recorded by the source corpus.

Subfields: Biochemistry, Biological Psychiatry, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/01e6c9795196d0c99b15c5ebba15f933e5596582

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In Biochemistry

In Pathology and Forensic Medicine

Citations in the corpus

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. (2012, background): “The intake of phytochemicals and their derived products exerts significant effects on the intestinal environment, modulating the gut microbiota composition and probably their functional effects in mammalian tissues (3).”
Impacts of Gut Bacteria on Human Health and Diseases (2015, neutral): “[36].”
Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota (2013, background): “and Clostridium coccoides–Eubacterium rectale (Lee et al., 2006; Tzounis et al., 2011).”
Benefits of polyphenols on gut microbiota and implications in human health. (2013, background): “affected less [29].”
Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry (2018, background): “Lee et al.[140] reported that catechin addition to yogurt enhanced the viability of Lactobacillum and Bifidobacterium, while the Clostridium sp. remained unaffected.”
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review (2018, background): “Trials have found that blueberry extract drink can promote presence of beneficial bifidobacteria (70), while green tea extract has been found to modulate bacteria like Clostridium difficile, Escherichia coli, and Salmonella typhimurium (71, 72).”
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility (2016, background): “In the latter, they may act as a prebiotic metabolite and enrich the beneficial bacteria [9].”
The Impact of Diet and Lifestyle on Gut Microbiota and Human Health (2014, background): “About 90% of the approximately 1 g/day of dietary polyphenols escapes digestion and absorption in the SI [60,61] and can have significant influence on microbial populations and activities [62–64].”