Polyphenols: antioxidants and beyond.

By Augustin Scalbert, I. Johnson, M. Saltmarsh. American Journal of Clinical Nutrition, 2005

1,662 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/09a41c6de168f50e2c96516a9cc30f8f2dec4bb7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. V. Lattanzio
2. Urban Bren
3. P. White
4. S. Quideau
5. D. Treutter
6. Maša Knez Hrnčič
7. Eva Brglez Mojzer
8. Martin R. Broadley

In Nutrition and Dietetics

1. P. White
2. Martin R. Broadley
3. E. Pilon-Smits
4. S. Carvalho
5. Marta W. Vasconcelos

In Pathology and Forensic Medicine

1. V. Lattanzio
2. Urban Bren
3. Maša Knez Hrnčič
4. Eva Brglez Mojzer
5. M. Škerget
6. Ž. Knez

Citations in the corpus

• Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin (2009, background): “Among phytochemicals, special attention has been paid to polyphenols (Scalbert et al., 2005; Bravo, 1998; Gómez-Guillén and Montero, 2007).”
• Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “…(2009) 182: 49–84 © The Authors (2009) www.newphytologist.org Journal compilation © New Phytologist (2009) shown to be beneficial to human health (Scalbert et al., 2005), it will be necessary to reduce the concentrations of only those polyphenols that bind Fe most avidly to increase Fe…”
• Natural polyphenols: An overview (2017, background): “Chemical structures of some phenolic compounds commonly found in fruits and coffee.([3]) INTERNATIONAL JOURNAL OF FOOD PROPERTIES 1691”
• A review on health benefits of kombucha nutritional compounds and metabolites (2018, background): “Main dietary polyphenol sources include fruits, vegetables, cereals, legumes, natural fruit juices, tea, coffee, and red wine (Scalbert et al., 2005).”
• Zein as a source of functional colloidal nano- and microstructures (2014, neutral): “and enzymatic attacks [52,53].”
• Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “Polyphenols mainly induce apoptosis through pro-oxidative action that is exerted instead of their anti-oxidative action depending on their concentration, target molecule/s and environmental conditions [2,14,15].”
• Plant Phenolics – Secondary Metabolites with Diverse Functions (2009, background): “Furthermore, phenolic compounds, which constitute the active substances found in commonly used medicinal plant extracts, modulate the activity of a wide range of enzymes and cell receptors (Middleton et al., 2000; Pietta, 2000; Manach et al., 2004; Arts & Hollman, 2005; Scalbert et al., 2005).”