Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon

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Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “salmonicida translocation in the intestine of Atlantic salmon (Jutfelt et al., 2007), suggesting a protective role of n-6 fatty acids during the process of parr– smolt transformation, in agreement with the relatively n-6-PUFA-rich freshwater crustaceans and insect diet of salmonids in the wild (Bell”
Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss) (2011, result): “Our results are in accordance with previous studies in salmonids that describe differences in apparent amino acid and macromolecule absorption in PI (Jutfelt et al., 2007; Refstie et al., 2006) and DI (BakkeMcKellep et al.”