R. Ørnsrud

Aquatic Science · 2004–2016

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom R. Ørnsrud trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Ø. Lie

Who trusts R. Ørnsrud overall

  1. J. Bell
  2. M. T. Arts

Papers from R. Ørnsrud's perspective

Ordered by how strongly the researchers R. Ørnsrud trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Flesh quality – the role of nutrition
  2. Effect of alternative lipid sources on long‐term growth performance and quality of Atlantic salmon (Salmo salar L.)
  3. Human requirement for N-3 polyunsaturated fatty acids. (Poultry Science)
  4. Effects of dietary phosphorus on bone growth and mineralisation of vertebrae in haddock (Melanogrammus aeglefinus L.) (Fish Physiology & Biochemistry)
  5. A possible relation between growth and number of deformed vertebrae in Atlantic salmon (Salmo salar L.)
  6. The significance of vitamin D for fish: a review.
  7. Long-term culture of Atlantic salmon (Salmo salar L.) in submerged cages during winter affects behaviour, growth and condition
  8. Effects of anaesthetisation and vaccination on feed intake and growth in Atlantic salmon (Salmo salar L.)
  9. Impact of smolt production strategy on vertebral growth and mineralisation during smoltification and the early seawater phase in Atlantic salmon (Salmo salar, L.)
  10. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)

Their papers