Impact of corporate social responsibility claims on consumer food choice: A cross‐cultural comparison

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Estimating the willingness to pay for a sustainable wine using a Heckit model (2016, background): “Our findings are in line with previous studies showing consumers’ general interest toward environmentally friendly or socially responsible wines (Forbes et al., 2009; Zucca et al., 2009; Mueller and Remaud, 2013; Pomarici and Vechio, 2014).”
Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market (2012, unknown): “Discrete price levels were used partly to make our study similar to other discrete wine choice experiments (Lockshin, Jarvis, d’Hauteville, & Perrouty, 2006; Mtimet & Albisu, 2006; Mueller, Lockshin, Saltman, & Blanford, 2010) and partly because we had to generate the graphical label images ourselve”
Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel (2018, background): “In a cross-national study, a consumer segment of about 35–38% across all countries valued environmentally sustainable wine (Mueller Loose & Lockshin, 2013).”