G. Szolnoki
Food Science · 2010–2013
A researcher in the Science corpus: 3 papers; trusts 8 researchers and is trusted by 8 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 20 citations into it; #784 of 1,700 by trust here, #846 by citations
- Tourism, Leisure and Hospitality Management — 13 citations into it; #126 of 488 by trust here, #140 by citations
- Sociology and Political Science — 12 citations into it
- Sensory Systems — 7 citations into it; #351 of 760 by trust here, #471 by citations
- Plant Science — 6 citations into it; #4,677 of 8,232 by trust here, #6,330 by citations
Whom G. Szolnoki trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Klaus Krippendorff
- Mick Couper
- Ronald D. Fricker Jr.
- Naresh K. Malhotra
- Simone C. Mueller
- J. Krosnick
- Geert Loosveldt
- Henrik Lindhjem
- Michael Bosnjak
- K. Warner
Who trusts G. Szolnoki overall
- Magali A. Delmas
- Ricardo Sellers-Rubio
- Isabel Schäufele
- Giovanni Sogari
- S. S. Flores
- Neil Lessem
- Kamonthip Maichum
Papers from G. Szolnoki's perspective
Ordered by how strongly the researchers G. Szolnoki trusts endorse each paper. Same corpus, a different order for every researcher.
- An Experimental Comparison of Web and Telephone Surveys
- Content Analysis: An Introduction to Its Methodology
- National Surveys Via Rdd Telephone Interviewing Versus the Internet Comparing Sample Representativeness and Response Quality
- Conducting Research Surveys Via E-Mail and The Web
- Telephone versus Face-to-Face Interviewing of National Probability Samples with Long Questionnaires: Comparisons of Respondent Satisficing and Social Desirability Response Bias
- Comparing Data from Online and Face-to-face Surveys
- Survey administration effects?: a comparison of web-based and traditional written self-administered surveys using the ISSP environment module
- Social Desirability Bias in CATI, IVR, and Web Surveys The Effects of Mode and Question Sensitivity
- Estimation for Volunteer Panel Web Surveys Using Propensity Score Adjustment and Calibration Adjustment
- Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
Their papers
- A cross-national comparison of sustainability in the wine industry (2013) — 169 citations
- Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research (2013) — 453 citations
- The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010) — 305 citations