Personal determinants of organic food consumption: a review

By Joris Aertsens, Wim Verbeke, K. Mondelaers, G. Van Huylenbroeck. 2009

1,099 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/43e53a3837cd1e0081434b950a43165d84fb644e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Krittinee Nuttavuthisit
2. K. Grunert
3. J. Aschemann‐Witzel
4. John Th⊘gersen
5. Johan Jansson
6. Joris Aertsens
7. Wim Verbeke
8. Tiziana Laureti

In Marketing

1. K. Grunert
2. J. Aschemann‐Witzel
3. Krittinee Nuttavuthisit
4. John Th⊘gersen
5. Wim Verbeke
6. Sandra Rousseau
7. Tiziana Laureti
8. Ilaria Benedetti

In Plant Science

1. J. Aschemann‐Witzel
2. Wim Verbeke
3. John Th⊘gersen
4. Krittinee Nuttavuthisit
5. K. Grunert
6. Sandra Rousseau
7. Tiziana Laureti
8. Ilaria Benedetti

Citations in the corpus

• Consumer reactions to the availability of organic food in discount supermarkets (2013, background): “A third criterion that can affect the decision to purchase organic food concerns the availability of such products (Aertsens et al., 2009; Zakowska-Biemans, 2011).”
• The willingness to consume organic food: A review (2021, background): “Literature suggests that the majority of consumers have a positive attitude towards organic food, but few purchase it on a regular basis due to the price premium attached to it (Aertsens et al., 2009; Magnusson, 2004; Nguyen et al., 2019; Raza et al., 2019).”
• Subjective and objective knowledge as determinants of organic vegetables consumption (2010, background): “Richter and Hempfling (2003) and Aertsens et al. (2009b) indicated that retailers who were leading in the sales of organic products often invest a relatively high share of their resources in communication related to the organic assortment.”
• “I Eat Organic for My Benefit and Yours”: Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists (2014, background): “A number of values consistent with altruistic motives (e.g., ecology, universalism, benevolence, and equality) have been shown to predict organic food consumption (Aertsens et al. 2009; Hughner et al. 2007).”
• Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory (2021, background): “Subjective Norm Definition of subjective norm is provided by Aertsens, Verbeke, Mondelaers, and Huylenbroeck [39] in the early of 2000s, as the perceived social expectations or pressure from important people whether to carry out a behavior.”