Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

By N. Benkeblia. 2004

681 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a4513ea5bd26d1c36b32fef2a7a73c4eff9ad4e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. Kwang-Hyun Baek
2. M. Moreira
3. Sun Chul Kang
4. V. Bajpai
5. S. Roura
6. C. E. Valle
7. A. Ponce

In Molecular Biology

1. Kwang-Hyun Baek
2. M. Moreira
3. Sun Chul Kang
4. J. Saraiva
5. V. Bajpai
6. S. Roura
7. C. E. Valle
8. A. Ponce

In Plant Science

1. Kwang-Hyun Baek
2. M. Moreira
3. Sun Chul Kang
4. V. Bajpai
5. S. Roura
6. C. E. Valle
7. A. Ponce

Citations in the corpus

• ESSENTIAL OILS AND TRICHODERMA HARZIANUM AS AN INTEGRATED CONTROL MEASURE AGAINST FABA BEAN ROOT ROT PATHOGENS (2011, background): “Benkeblia (2004) observed the inhibitory effect of onion essential oil at different concentrations, on the growth of F. oxysporum, Aspergillus niger and Penicillium cyclopinum.”
• Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. (2008, positive): “Benkeblia (2004) found that garlic and onion extracts exhibited marked antibacterial activity against fungi and Gram (+) pathogens.”
• Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties (2014, result): “17e125%; Artharn, Benjakul, & Prodpran, 2008; Chinabhark et al., 2007; Prodpran & Benjakul, 2005). In contrast, its tensile strength was similar to values obtained by Prodpran and Benjakul (2005) and by Sabato, Nakamurakare, and Sobral (2007), whereas higher values were obtained by Artharn et al.”
• In vitro Antimicrobial Activity and Phytochemical Analysis of Some Indian Medicinal Plants (2007, neutral): “Therefore, researchers are increasingly turning their attention to folk medicine, looking for new leads to develop better drugs against microbial infections (4).”
• Control of Salmonella in foods by using essential oils: A review (2012, methodology): “Following these assays, the PEOs directly come in the contact of test organism, and the inhibitory effect is defined directly or by measuring the physical properties (Angioni et al., 2004; Benkeblia, 2004; Burt, 2004; Holley & Patel, 2005; Lopez et al., 2005).”
• Antimicrobial effectiveness of spices: an approach for use in food conservation systems (2005, background): “Benkeblia (2004) observed inhibitory effect of onion (green and yellow) essential oil at concentrations 50, 100, 200, 300 and 500mL/L on Fusarium oxysporum, Aspergill us niger and Penicilli um cyclopium.”