PRELIMINARY CHARACTERIZATION OF BACTERIOCIN-LIKE SUBSTANCES FROM LACTIC ACID BACTERIA ISOLATED FROM ORGANIC LEAFY VEGETABLES

By A. Ponce, M. Moreira, C. E. Valle, S. Roura. 2008

92 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f28d2237c24008f7ac78bea465c353d8c2b8aedd