Inhibitory parameters of essential oils to reduce a foodborne pathogen

By M. Moreira, A. Ponce, C. E. Valle, S. Roura. 2005

473 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/955e4ae6f7d72286144153ed41345203c1f8e3a7

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In Food Science

1. C. Campos
2. L. Gerschenson
3. S. Flores
4. A. Chiralt
5. A. Jiménez

Citations in the corpus

• Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. (2008, unknown): “Previous studies revealed (Ponce et al., 2003; Moreira et al., 2005) low susceptibility of Swiss chard native microflora and E. coli to oreganum essential oil.”
• Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species (2010, unknown): “, 2007; Ramezani, Singh, Batish, & Kohli, 2002; Somda, Leth, & Sereme, 2007; Tripathi, Dubey, & Shukla, 2008), while only a few studies investigated their activity against pathogenic and food spoilage bacteria and yeasts (Chaibi, Ababouch, Belasri, Boucetta, & Busta, 1997; Delaquis, Stanich, Girard,”
• Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils (2019, background): “9% (lack of growth) decrease in viable cells [41].”
• Antimicrobial profile of moringa oleifera lam. Extracts against some food – borne microorganisms (2010, background): “Various authors have reported antimicrobial activities of plant extracts on food – borne pathogens (Afolabi, 2007; Atiqur Rahman and Sun, 2009; Moreira et al., 2005; Kotzekidou et al., 2007), which indicates the vigorous pursuit in the search for more candidates of plant – derived sanitizers and…”
• Evaluation of Antimicrobial Activities of Commercial Herb and Spice Extracts Against Selected Food-Borne Bacteria (2013, unknown): “In accordance with our results, Moreira et al. (2005) reported that clove essential oil used at MIC level against E.”
• Development of Edible Films and Coatings with Antimicrobial Activity (2011, background): “There is abundant scientific evidence in relation to the effectiveness of EOs fractions of many spices and herbs and their components as antimicrobial, antifungal, and antiviral compounds (Burt 2004; Dorman and Deans 2000; Holley and Patel 2005; Lozina et al. 2006; Moreira et al. 2005; Valero and Fr”