Natural essential oils as reducing agents of peroxidase activity in leafy vegetables

By A. Ponce, C. E. Valle, S. Roura. 2004

106 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/99a01b8d1997db2a26865c6791019a6720159c97