N. Zaritzky

Biomaterials · 2000–2016

A researcher in the Science corpus: 16 papers; trusts 4 researchers and is trusted by 11 researchers here, as inferred from the citation graph.

Subfields

• Biomaterials — 45 citations into it; #322 of 2,152 by trust here, #185 by citations
• Food Science — 21 citations into it
• Nutrition and Dietetics — 18 citations into it; #360 of 1,029 by trust here, #178 by citations

Whom N. Zaritzky trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. L. Campañone
2. M. García

Who trusts N. Zaritzky overall

1. L. Campañone
2. A. Jiménez
3. M. García
4. S. Chandrasekaran

Papers from N. Zaritzky's perspective

Ordered by how strongly the researchers N. Zaritzky trusts endorse each paper. Same corpus, a different order for every researcher.

1. Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
2. Finite Difference Methods for Partial Differential Equations
3. Mathematical analysis of microwave heating process
4. Infrared Spectroscopy in Microbiology
5. Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
6. Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization
7. Sorption characteristics of soy protein films and their relation to mechanical properties
8. Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics
9. A Multi-Stage Stochastic Integer Programming Approach for Capacity Expansion under Uncertainty (Journal of Global Optimization)
10. Scenario Reduction Algorithms in Stochastic Programming (Computational optimization and applications)

Their papers

• Mathematical analysis of microwave heating process (2005) — 231 citations
• Starch‐based films and food coatings: An overview (2016) — 143 citations
• Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity (2010) — 151 citations
• Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions (2010) — 53 citations
• Mathematical modeling of the uptake of curing salts in pork meat (2009) — 49 citations
• Study on microstructure and physical properties of composite films based on chitosan and methylcellulose (2007) — 171 citations
• Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources (2006) — 418 citations
• Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films (2006) — 153 citations
• Mechanical and thermal properties of yam starch films (2005) — 247 citations
• Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches (2005) — 247 citations
• Barrier, mechanical and optical properties of plasticized yam starch films (2004) — 347 citations
• Characterization of composite hydrocolloid films (2004) — 179 citations
• Microstructural characterization of yam starch films (2002) — 353 citations
• Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings (2000) — 410 citations
• Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing (2000) — 139 citations
• Microstructural characterization of plasticized starch-based films (2000) — 247 citations