Infrared Spectroscopy in Microbiology
By D. Naumann. 2006
521 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biophysics, Biotechnology
View Paper: https://www.semanticscholar.org/paper/055308030e3ddac52c72ea120ad740f307eaa032
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Citations in the corpus
- FTIR spectroscopic studies of bacterial cellular responses to environmental factors, plant-bacterial interactions and signalling (2008, background): “As is known [19,36], the α-helix type of protein secondary structure is featured by a single relatively narrow band at about 1655–1658 cm−1; different types of β-sheets (differing in the strength of interaction between the chains, from weak to strong) exhibit bands with a maximum from 1637 to 1623 c”
- Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy (2011, methodology): “Attenuated Total Reflection/Fourier transform infrared (ATR/FTIR) spectroscopy provides information of the chemical composition of a thin layer of a sample adjacent to the ZnSe crystal (Naumann, 2000), therefore it has widely been used as a tool to characterize the chemical structure and molecular i”
- Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7 (2009, background): “The ‘fingerprint’ spectra, therefore, could give the overall and specific information on various chemical and biochemical components in complex systems, as well as the information from environmental interactions (Naumann 2000).”
- Molecular characterization of cyanobacterial silicification using synchrotron infrared micro-spectroscopy (2004, unknown): “On average, the composition of Bacterial cells are fairly homogeneous: 40 to 60% proteins, 15 to 20% nucleic acids, 10 to 15% polysaccharides, 10 to 15% lipids, and 1 to 3% other organic and inorganic components (e.g., Brock et al., 1994, Naumann, 2000).”