Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
By Judith Piermaría, M. Canal, A. Abraham. 2008
140 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/3f6a279728ad288d4b3577c44ac80d6368f012b1
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In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy (2011, background): “Piermaria et al. / Food Hydrocolloids 25 (2011) 1261e1269 1262”