Mathematical analysis of microwave heating process

By L. Campañone, N. Zaritzky. 2005

231 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Statistical and Nonlinear Physics

View Paper: https://www.semanticscholar.org/paper/c7f1034bed452dc2bbb7f3b0dd9056458360d713

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. N. Zaritzky
2. L. Campañone
3. Tanmay Basak

In Biotechnology

1. N. Zaritzky
2. L. Campañone
3. Tanmay Basak
4. Shriram Ramanathan
5. S. Chandrasekaran

In Statistical and Nonlinear Physics

1. N. Zaritzky
2. L. Campañone

Citations in the corpus

• Microwave food processing—A review (2013, background): “For cube shaped samples, most of the microwave energy was concentrated at the center [Campanone and Zaritzky, 2005].”
• Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions (2010, methodology): “One of the major problems associated with microwave heating is the nonuniform temperature distribution; this subject has been studied and mathematically modeled by several researchers in solid and liquid systems (Ayappa 1997; Oliveira and Franca 2002; Campañone and Zaritzky 2005; Gunasekaran and Yan”