Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
By S. Geedipalli, V. Rakesh, A. Datta. 2007
330 citations recorded by the source corpus.
Subfields: Electrical and Electronic Engineering, Mechanical Engineering, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/168968ea569280806a7c4652d827f45ce10c0719
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In Electrical and Electronic Engineering
In Mechanical Engineering
In Organic Chemistry
Citations in the corpus
- Microwave food processing—A review (2013, background): “The rotation of the carousel was reported to increase the temperature uniformity upto 43% whereas it did not improve uniformity across the axis of the rotation [Geedipalli et al., 2007].”
- Uniformity Issue in Microwave Drying (2011, methodology): “Geedipalli et al.([41]) concluded that although a rotating turntable in a microwave oven can improve the heating uniformity of material at the same layer thickness, nonuniformity is still very obvious in different material layers.”
- Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions (2010, background): “The rotation of the turntable allows a better uniformity of the electromagnetic field around the sample surface (Tong and Lund 1993; Geedipalli et al. 2007).”
- Recent Studies Related to Microwave Processing of Fluid Foods (2011, background): “…in the foodstuff during microwave sterilization processes (Pandit et al. 2007), and describing the heating patterns in a turntable microwave oven (Geedipalli et al. 2007) or under different schemes such as thick samples radiated from one side or from both sides; studies under intermittent cycles…”