Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics

By Ala'A H. Al-Muhtaseb, W. Mcminn, T. Magee. 2004

232 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3e7f6fbb5079378372444d18ae3533a77624a457

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1. F. Yamashita
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6. A. Jiménez

Citations in the corpus

• Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect (2005, background): “Models available in the literature to describe moisture sorption isotherm can be divided into several categories; kinetic models based on a monolayer (BET model), kinetic models based on a multilayer and condensed film (GAB model), semi-empirical (FerroFontan, Henderson and Halsey models) and empiri”