Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing

By L. Otero, M. Martino, N. Zaritzky, M. Solas, P. Sanz. 2000

139 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/eec9bba949516e9aa341f99cd99c611b24fe3442

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1. F. T. Yazdi
2. S. Mortazavi
3. M. Yaldagard

Citations in the corpus

• The principles of ultra high pressure technology and its (2008, background): “Otero et al. (2000) confirmed the beneficial effects of pressure-shift freezing on whole peaches and mangoes as compared to air-blast frozen samples.”