Barrier, mechanical and optical properties of plasticized yam starch films

By S. Mali, Maria Victória Eiras Grossmann, M. García, M. Martino, N. Zaritzky. 2004

347 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/3888d337737cceffa6bc7923125d6b4f725613e3

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In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. C. González-Martínez
6. M. Cháfer

In Polymers and Plastics

1. M. Fabra
2. A. Jiménez
3. P. Talens
4. A. Chiralt

Citations in the corpus

• Edible and Biodegradable Starch Films: A Review (2012, background): “Films based on starch are transparent (Mali et al. 2004, Jiménez et al. 2012), odorless, tasteless, and colorless.”
• Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan (2010, neutral): “As reported byMiller and Krochta (1997), the degree towhich OP is affected is highly dependent on polymer structure.”