Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

By C. A. Romero-Bastida, Luis A. Bello-Pérez, M. A. Garcia, M. Martino, J. Solorza-Feria, N. Zaritzky. 2005

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Edible and Biodegradable Starch Films: A Review (2012, background): “Romero-Bastida et al. (2005) carried out an interesting study in which they compared different properties between films obtained by both cold and thermal gelatinization.”
Influence of natural fillers on the properties of starch-based biocomposite films (2013, background): “It was found that amylose is responsible for the film-forming capacity [1].”
New ways to enhance the functionality of paperboard by surface treatment – a review (2008, background): “In recent years, studies on the barrier and mechanical properties of starch fi lms obtained from non-conventional starch sources such as banana or mango have been published.(83) High amylose starch and hydroxypropylated starch have been used in food packaging and for the coating of edible fi lms.”
Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films (2012, methodology): “The method described by Romero-Bestida et al. (2005) was employed for determination of water solubility of the films.”
Edible Polymers: Challenges and Opportunities (2014, background): “Amylose was accountable for the film forming capacity of starch [17].”
PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, background): “with hydrophobic materials, surface modification, blending with renewable or synthetic polymers, and development of bionanocomposites([18]).”