Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

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Edible and Biodegradable Starch Films: A Review (2012, background): “However, Mali et al. (2006) did not report significant differences in TS and EM values of cassava, corn, and yam starch-based films containing 20 % of glycerol, though these films were less deformable as storage time increased.”
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature (2012, positive): “It has been reported that increasing glycerol content decreases T g because the polymer matrix becomes less dense and the mobility of polymer chains is facilitated with the addition of plasticizer (Mali et al., 2006).”
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review (2021, background): “On the other hand, the sorption properties of starch influence the composition of the coatings, the process of their formation, methods of applying to the product and application [111,112].”